A greywash willow storage basket houses the Spirit of Christmas Hamper, built around a proper cheeseboard. Barber's Mature Cheddar, Ford Farm's Wensleydale & Cranberry and Long Clawson Blue Stilton pair with Fionagh's charcoal buttermilk crackers and Shaws' red onion chutney. Severn & Wye smoked salmon and Wessex Country Gammon's sliced ham add a heartier note, and two bottles from Billy Bosch's Highwire range cover red and white.