Celebration arrives in a 23-inch willow trunk with Red Botanical Crackers, built around a serious cheese and charcuterie spread: Ford Farm's truckles, Gillot Camembert and Long Clawson Blue Stilton, alongside John Ross's smoked salmon and Wessex Country Gammon's pork loin. Cuvee Les Pierres Chateauneuf-du-Pape, Gusbourne Brut Reserve and Graham's Tawny Port lead the drinks, while Cole's brandy Christmas pudding, Muzzi's panettone and The Secret Truffletier's chocolate collection cover dessert. Hugo's Cornish muesli and Joe & Seph's espresso martini popcorn round things off with a little unexpected variety.